A LA CARTE CAKES

Rigo
Devils Food Cake, Chocolate Mousse Filling with Chocolate Ganache icing

Black Forrest (SchwarzwÄlder Kirschtorte)
Vanilla and Chocolate Cake, Cherry and Chocolate Mousse Filling with Whipped Cream Icing

Beehive (Bienenstich)
Yeast Risen Cake, Bavarian Cream Filling Covered with Roasted Almonds and Honey

Apple Tart
Cookie Shell with Apple Filling, Nuts and Raisins, in a Streusel Topping (Also Available in Peach, Blueberry and Cheese-with or without Nuts and Raisins)

Carrot Cake
Traditional Carrot Cake filled with Cream Cheese Icing   with Coconut and Cream Cheese Icing

Fresh Tart
Fruit Cookie Shell, Raspberry and Banana Bavarian Cream Filling, Assorted Fresh Fruit Topping with an Apricot Glaze

Cheese Cake
Cookie Dough Base, Heavy Cheese Cake, Plain or with any Fruit Topping, oreo, turtle, orange creamsicle

Hazelnut Genoise
Hazelnut Cake, Hazelnut Cream Filling with Hazelnut Butter Cream Icing

Cappuccino Cake
Vanilla and Chocolate Cake, Apricot and Cappuccino Cream filling with Cappuccino Butter Cream Icing

Strawberry Short Cake
Vanilla Cake with Fresh Strawberries and Whipped Cream,  garnished with Fresh Strawberries

Apple Strudel
Layers of phyllo dough filled with fresh apples brown sugar fresh cream butter

German Chocolate
Two layers of rich, dense chocolate Devil's Food Cake, with two layers of custard, made with coconut, and almonds, edged with double fudge icingMocha Cake
Vanilla Cake, Apricot and Mocha Butter Cream Filling with Mocha Butter Cream Icing

Lemon Coconut Cake
Vanilla Cake, Lemon Cream with Toasted Coconut Filling, Lemon Butter Cream and Shredded Coconut Icing

French Lemon Cake
Vanilla Cake, French Lemon Cream Filling, and Icing

Raspberry Chocolate
Cookie Base, Devils Food Cake, Raspberry and Chocolate Mousse Filling with a Raspberry Glaze

Sacher Chocolate Torte
Genoise, Filled with Raspberry, Apricot, Walnuts, and Spices, with Chocolate Ganache Icing

Double Chocolate
Devils Food Cake, Raspberry, Walnut and Chocolate Pudding Filling with Chocolate Fudge Icing  

Spumanti Cake
White Cake, Cannoli and Custard Filling with Cannoli Butter Cream Icing

Truffle Cake
White and Chocolate Cakes, Apricot and Chocolate Truffle Butter Cream Filling with Chocolate Truffle Butter Cream Icing

Linzer Tart Cake
Filbert Flour and Raspberry Cake

Mozart
Vanilla Cake, Raspberry Marzipan with Rings of Raspberry and Butter Cream, Chocolate Butter Cream with Mocha Butter Cream Icing

French Apple
Cookie Shell with Raspberry, Walnut, French Almond Mix covered Tart with Sliced Apples with an Apricot Glaze.      (Also available in Pear, Peach, and Plum ....*when in season)

ALL CAKES ABOVE ARE 10” ROUND - 16 portions PER CAKE

(PRE–CUT CAKES ARE ALSO AVAILABLE)

Petit Fours

Chocolate: Chocolate cake, chocolate filling, chocolate icing
Mocha:  Chocolate cake, mocha filling, mocha icing    Strawberry:  Vanilla cake, strawberry filling, pink chocolate icing
Lemon:  Vanilla cake, lemon filling, white chocolate icing
Chocolate Mousse Mountains:  White and dark chocolate finish